Friday, September 20, 2013

Western Mass Catering Services: Reducing Carcinogens with Safer Cooking Methods

Despite claims that one can develop cancer due to the consumption of grilled meat, there's no denying that a lot of people enjoy a good barbecue. While evidence to directly link grilling meat to cancer is lacking, there are ways to reduce the amount of carcinogens in grilled food. In an article for The Huffington Post, Sarah Klein says that grilling the right kinds of meat with proper grilling methods can lower the cancer-causing carcinogens in food. Using leaner cuts, precooking in the microwave or oven and avoiding grilling at high temperatures can result in dishes with less carcinogens. Western Mass catering services, like Noble Feast Catering, may offer grilled specialties in their buffet menu, but by using fresh ingredients and safe cooking methods, event holders and attendants can be ensured of a healthy meal.

http://noblefeast.com/eating-whole-fruits-can-reduce-risk-of-developing-type-2-diabetes/

Western Mass Caterers: Fighting Diabetes with Healthy Options

Buffets are often filled with calorie-rich food options that may not only hinder a person's weight loss efforts but also increase risks for other illnesses like diabetes. However, Western Mass caterers like Noble Feast Catering have joined the fight against the disease by serving fresh fruit and other healthier meal options. According to the Centers for Disease Control and Prevention (CDC), Massachusetts has 7.2% of diagnosed diabetes, which is considered to be relatively low. With studies showing a positive correlation between eating fruit and a lowered risk of Type-2 diabetes, serving fruits at buffets and big events could prove to be beneficial for party-goers. Apart from healthy fruit appetizers, attendants of events catered by Noble Feast Catering may also enjoy healthy meal options like mixed organic green salads, charcoal grilled striped bass and other nutritious meals.

http://noblefeast.com/reputable-catering-services-in-mass-reduce-carcinogens-in-grilled-meat/