Why force your guests to choose between sea bass and steak? Let them have both, and add chicken too. Indulge Your Guests. For the main course if plated, offer two or three mini servings of different entrées on a single plate. The buffet has become the most popular choice because guests don’t have to be polled for their choices, they can select any item they choose on the spot, and it most often is less expensive per plate.
Your wedding will not only be attended by family members, but by friends and colleagues as well—people who have different backgrounds and food preferences. So when catering Berkshire, MA and Pioneer Valley weddings, make sure to keep these food considerations in mind: Food Allergies; Ask your guests first if they have any food allergies before engaging our Western Mass catering services; Religious restrictions, vegan and vegetarian.
http://noblefeast.com/beyond-the-cake-considerations-when-catering-berkshire-ma-weddings/
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